Culture Card

Schweizer Schokolade 

 

1. Swiss people eat 11kg of chocolate a year.

2. Until the 19th Century chocolate was sold as medicine in pharmacies.

3. The most expensive Swiss chocolate costs £6268.50 per kilo

4. François Louis Callier opened his first chocolate factory in 1819. 

5. Rudolph Lindt invented “conching” which made chocolate smoother.

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